Happy Foodie Friday
I had an amazing diner at Eddie V’s in La Jolla. I know that it was an expensive dinner because of the locations, style, and the premium items like swordfish, truffles, and lobster. I was expecting the food to be small portions like the side. Our sides were lobster mashed potatoes, truffle mac and cheese, and crab fried rice. The portions were huge! Like the side were basically a meal itself. It was enough to feed 4 people. Everything we ate was flavorful, filling, and finely crafted. I believe that this fine dining experience was one of a kind. Most places are stingy with the portions, but this one was almost family style. The drinks were a 10 out of 10. I had a Gatsby Sour and a Dragon Berry Mojito.
Twocupfull 